Chipotle Mayonnaise:
* 1 cup mayonnaise
* 2 chipotles in adobo sauce
* 1 tablespoon adobo sauce
* 1/2 lime, juice
* Salt and freshly ground black pepper
Sliders:
* 1 to 1 1/2 pounds ground chuck, 80/20
* Salt and freshly ground black pepper
* Cheese slices, your choice
* Mini burger buns
Burger Bar (if desired):
* Chipotle Mayonnaise
* Pickles
* Red onion slices
Chipotle Mayonnaise:
Directions
Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
Sliders:
Preheat grill over medium-high heat.
Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.
Instructions:
’1 small bottle of catsup
14 oz 1 cup brown sugar
(1/2 for chicken)
1 tablespoon liquid smoke
1 tablespoon worcestershire sauce
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon pepper (restaurant ground)
dash of soy sauce
RIBS: cover with water and simmer 20 minutes dip ribs in sauce bake 40 minutes at 375 degrees.
Real good with little smokies and meatballs
Submitted by: Mike Anderson
Buttermilk Fried Chicken – that your great grandmother would be proud of !
Ingredients:
1/3 cup all purpose flour
2-3 teaspoons fresh thyme or 2 teaspoon dried
a teaspoon salt
¼ teaspoon black pepper
½ cup low fat buttermilk
1 egg white
¾ cup seasoned dried bread crumbs
3 ½ pound chicken pieces, skin removed
Heat oven to 400 degrees.
Coat baking sheet with oil and set aside. Combine the first four ingredients in a shallow dish and pour buttermilk and egg white in another shallow dish, combining the two together. Put bread crumbs in a third shallow dish. Roll chicken piece in flour mixture and shake off excess. Dip into buttermilk to coat and transfer to dish with bread crumbs. Put on prepared pan. Repeat with remaining pieces. Bake until golden brown and chicken is cooked through, 35 to 40 minutes.
